PUSO products
Real mango wrapped in Filipino dark chocolate. No synthetic colours, no artificial flavours. Made in the Philippines in small batches.
Made with mango · Made in the PhilippinesContains tree nuts (cashew) and coconut in some products. Store below 25 °C, away from direct sunlight.
Made with Love
The same thick mango heart in every bar — about 95% mango by weight — finished with a thin flavour layer and Filipino chocolate coating.
Caramel Crunch · Chewy Mango · Mango Cashew Nougat · Creamy Mango Vanilla · Dark Chocolate Mango · Mango Coconut. Sold singly or as a six-bar pack. The centre keeps itself: stability comes from concentrated mango, not added sugar.
Original concept · Available for partner or license
Made with Love
A creamy mango, coconut and vanilla centre wrapped completely in dark Filipino chocolate — available in three finishes.
Real mango inside; 80% Filipino dark chocolate outside. Three finishes: Plain Dark, Sea Salt, and Coconut Flakes.
Three finishes
Plain Dark
The original — dipped dark chocolate only, no topping.
Sea Salt
Flaky finishing salt scattered on the shell before it sets.
Coconut Flakes
Untoasted unsweetened coconut flakes pressed onto the shell before it sets.
Original concept · Available for partner or license
Everyday island packaging is the standard year-round look. Seasonal wrappers with festive faces are an optional add-on for October, community events and gift runs.
Ripe fruit, coconut, cashew and calamansi, cooked simply in small batches by local kitchens — the way island snacks have always been made. Still treats, still to be enjoyed in moderation.
Roughly ₱30–₱120 per piece, about ₱1,500–₱6,000 for 50 of one type, from a local small-batch candy kitchen. Industrial co-packers start near 250 kg per SKU, far above a first community run.
