Golden heart with a red-orange flame, woven thorns, and the statement Made with LovePUSOMade with Love
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Mango Hot Sauce with a full-colour flaming heart emblem, fresh mango and red chiliesMango chocolate bars in six flavours with a golden mango centre

PUSO

Specialty foods made with love. Two hero products lead the range: our Mango Hot Sauce and six Mango Chocolate Bar varieties.

Mango Hot SauceMango Chocolate Bars

Our two hero products

Two ways to taste the fruit.

Mango Hot Sauce bottle with a full-colour flaming heart emblem, mango and chilies

Flagship bottle

Mango Hot Sauce

Ripe mango and balanced tropical heat, made in the Philippines with love.

See the mango sauce →

Six chocolate-coated mango bars with mango, caramel, cashew, vanilla and coconut finishes

Six-flavour range

Mango Chocolate Bars

A thick centre that is about 95% mango, with caramel, chewy mango, cashew, vanilla, dark chocolate or coconut, coated in 80% Filipino dark chocolate.

See the chocolate bars →

Real fruit first

Whole mango — purée, slices or thick-cut dried — is the main ingredient, not a flavouring.

Made in the Philippines

Mango leads every recipe, cooked within days of picking.

Nothing artificial

No synthetic colours, no artificial flavours, no preservatives we can't name on the wrapper.

Made by local hands

Small-batch kitchens in Iloilo and Guimaras — not a factory line, and not a container ship.

Why we started

Most sweets on the shelf travel further than the people eating them.

Walk into any store here and the candy is imported, heavily processed, and coloured and flavoured in a lab. Meanwhile the best mangoes in the world grow an hour away. We make the other thing: small-batch treats built from island fruit, by island kitchens, at a price families can actually pay.

Typical imported sweet

  • · Glucose syrup and artificial flavour before any fruit
  • · Synthetic colours and long-life preservatives
  • · Shipped in from overseas factories
  • · No connection to the people who sell or eat it

Our treats

  • · Real mango as the first ingredient
  • · A Philippine-made, Philippine-registered brand
  • · Cooked in small batches, days from the tree
  • · Every peso stays in Western Visayas

Honest note: these are still treats, not health food. The difference is what they are made of, and who made them — made with real mango, made in the Philippines by a Philippine-registered brand.

The wider range

More from our kitchen

Two-layer sour mango and sweet coconut gummies

PUSO products

Mango Treats

Spicy mango slices, salty cashew clusters, salted caramel pops, two-layer gummies, sour gummies and brittle.

See the mango treats →

Three hot sauce bottles — mango, Salty Sour and avocado — with fruit and chilies

PUSO

Hot Sauce

Three bottles — Mango, Avocado and Salty Sour: sweet, creamy, salty and bright, in a 148 ml squeeze format made with balanced ingredients and love.

See the bottles →

Seasonal promotion · October 31, 2026

This Halloween, we light up Iloilo Haunt Fest.

Once a year the brand dresses up. We’re a proud supporter of Iloilo Haunt Fest — the community Halloween event where our treats fill the trick-or-treat bags. It’s a seasonal celebration of the products and the community behind them.

A partner and community mention only — the brand stands on its own the other eleven months of the year.

Visit Iloilo Haunt Fest →

Halloween treats

Seasonal wrappers on any of the six product families — shelf-stable pops, chocolate bites and brittle made for trick-or-treat bags.